As a major food producer with a multi-tiered and geographically dispersed supply chain, our environmental footprint extends from raw material production to the end users of our products. With our survival dependent on shared, scarce natural resources and limited land, and further impacted by climate change, there is an urgent need for us to see and do things differently by consuming less energy and water, minimising our waste and creating more value from our inputs and the waste we generate.

For details on the work that has been undertaken in these areas, please refer to the 2019 Sustainable Business Report.