Food
For Good

Our Passion For Sustainability

At RCL FOODS, our Passion is to provide more food to more people, more often. We believe that by nourishing people while sustaining our resources, everyone wins. Communities will be enriched, employees inspired and our customers and shareholders will enjoy the benefits. Today's choices impact on the future of our company, our communities and our resources, which is why we are committed to growing our business in a responsible and forward-thinking way. In our passion to do "more", we are driving meaningful business growth through food brands that matter, thereby nourishing people, enriching our communities and sustaining our resources.

We have identified "Drive sustainable business" as a key strategic thrust in the execution of our business model. We have established and are working towards a number of specific sustainability targets which are monitored by executive management.

Our Food For Good sustainability strategy is driven by the following goals:

Nourishing people


We aspire to providing more choice and availability to all, defining the social purpose of our brands, and achieving food security and  improved nutrition while promoting sustainable agriculture.

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Enriching communities


We actively promote sustained, inclusive and sustainable economic growth, supported by full and productive employment and decent work for all.

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Sustaining resources


We wish to drive sustainable consumption and production patterns, improved efficiencies and increase our focus on waste reduction and beneficiation.

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